Chili’s Copycat Cajun Chicken Pasta
Chili’s Copycat Cajun Chicken Pasta

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chili’s copycat cajun chicken pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chili’s Copycat Cajun Chicken Pasta is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chili’s Copycat Cajun Chicken Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chili’s copycat cajun chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili’s Copycat Cajun Chicken Pasta:
  1. Make ready 1 small tomato, diced
  2. Get 1 pint heavy whipping cream
  3. Make ready 1/2 box penne pasta
  4. Take 1 tbsp fresh minced garlic
  5. Prepare 3 tbsp unsalted butter, divided
  6. Make ready To taste salt
  7. Make ready To taste pepper
  8. Take 3 cups fresh grated parmesan cheese, divided
  9. Take 1.5 pounds chicken breast
  10. Prepare To taste cajun seasoning
Instructions to make Chili’s Copycat Cajun Chicken Pasta:
  1. Cook pasta per package instructions. Set aside.
  2. Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium.
  3. Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done.
  4. Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne.
  5. Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top.
  6. Serve with garlic toast and a side salad and enjoy!

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