Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, lobster with burmese curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
LOBSTER Indian masala prepared by my daddy Arumugam / Village food factory. How to make Lobster Malai Curry. This classic Bengali dish combines lobster with coconut milk for a rich, tasty dish.
Lobster with Burmese curry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Lobster with Burmese curry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have lobster with burmese curry using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lobster with Burmese curry:
- Get Lobster
- Prepare Fresh turmeric
- Make ready Red chilli powder
- Make ready Salt
- Prepare Chopped onion
- Make ready Chopped fresh chillies
- Get Chopped garlic
- Make ready Chopped coriander
- Prepare Spring onion
- Take Coconut milk
- Prepare Lemon juice
- Get Sugar
- Get Chicken stock
- Take Oil to saute
- Take Micro greens to garnish
What wines go with Lobster with Sauternes and Curry? Make this easy recipe for a Burmese curry as your next Burmese cooking recipe from chef Darina Allen. Treat your friends and family and cook this punchy Burmese curry recipe from food writer and chef Darina Allen, with tender pork belly and soft waxy potatoes. This Burmese prawn curry is the recipe featured in our first ever Cooking with Grandma video.
Steps to make Lobster with Burmese curry:
- Clean, wash and marinate the lobster with salt, garlic and oil and keep in refrigerator for 2-3 hours. Pound the fresh turmeric and make paste by adding water
- Heat oil in a pan sear the lobster and keep aside.
- Now saute garlic, chilli, onions and spring onion for 3-4 minutes.
- Add pounded turmeric and chilli powder.
- Now add the lobster, coconut milk and chicken stock and cook for 10 minutes over low heat.
- Add salt, sugar and coriander leaves.
- Finish with lemon juice.
- Serve hot with jasmine rice, garnished with micro greens.
In the video, Alvina Mangrai shows her granddaughter Alyssa how to make the curry that she first learned to make when she was pregnant and living in the United States after moving from Burma. Burmese chicken noodle curry is a great, nutritious alternative to your usual rice based curry. It's easy to make and tastes delicious too. When you think 'curry', you might not automatically think 'noodles', but these tasty little ribbons are lovely in this flavoursome Burmese curry sauce. There aren't tasty enough fish to compare when you are outside of Burma.
So that is going to wrap this up for this special food lobster with burmese curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
