Bihari kale Chane ki ghugni
Bihari kale Chane ki ghugni

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bihari kale chane ki ghugni. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bihari kale Chane ki ghugni is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bihari kale Chane ki ghugni is something which I have loved my whole life.

Cook the soaked chickpeas with a pinch of turmeric powder until just cooked, do not overcook it. Namskar dosto mai ranjeeta kumari apne kitchen me aaplogo ka swagat karti hu. Meri aaj ki recipe h chana ki ghugni agar ye chana ki ghugni aaplogo ko pasand.

To get started with this recipe, we must prepare a few components. You can cook bihari kale chane ki ghugni using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bihari kale Chane ki ghugni:
  1. Take For chana
  2. Get 1 Cup Kale Chana
  3. Make ready 1 bay leaf
  4. Take 1 tsp red chilli powder
  5. Get 2 tsp coriander powder
  6. Get 1 tsp turmeric powder
  7. Get To taste Salt
  8. Make ready As needed Mustard oil
  9. Take For grinding
  10. Make ready 1 Onion
  11. Make ready 1 tomato
  12. Get 1 tbsp ginger
  13. Get 1 tbsp garlic
  14. Make ready Masala:
  15. Take 2 tsp red chilli powder
  16. Take 1.5 tbsp coriander powder
  17. Make ready 1 tsp turmeric powder
  18. Prepare 1 tsp pepper
  19. Get To taste Salt
  20. Make ready As needed Mustard oil
  21. Take To garnish
  22. Prepare 1 Chopped onions
  23. Prepare As needed coriander leaves

It is a perfect snack for Iftar and evening in common days. Chane ki ghugni recipe चन क घ गन ghugni Ranjeeta. Chana Ghugni Recipe Detail Step by Step. Ingredients for Kale Chane Ki Ghugni.

Steps to make Bihari kale Chane ki ghugni:
  1. Heat oil in a pressure cooker. Add bay leaf, chilli powder,coriander powder and turmeric. Roast it.
  2. Add Chana. Adjust water and pressure cook, until done. And then Open the lid and cook until the water evaporates completely.
  3. Heat oil in a wok. Add ginger and garlic and sauté it.then add onion and sauté it until translucent.
  4. Add tomatoes adjust salt and cook until done
  5. Grind this mixture together with a some cooked Chana.
  6. Heat oil in a wok.add the ground mixture and add in all the powdered ingredients under masala section and sauté it until cooked. Add water and cook.
  7. Add in cooked Chana and mix well. Until the masala is completely coated.
  8. Garnish with chopped onions, coriander and serve.

Drain the water and keep chana aside. Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy. People who love the Rajasthani cuisine have a unique fondness for this relish. Kadhi is generally a thick creamy yoghurt-based gravy that has a perfect blend of spices. Chane ki ghugni recipe - चने की घुगनी - ghugni.

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