Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy smoked chorizo and kale pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Smoked Chorizo and Kale Pasta is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy Smoked Chorizo and Kale Pasta is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy smoked chorizo and kale pasta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Smoked Chorizo and Kale Pasta:
- Get 1 onion, diced
- Take 3 garlic gloves, minced
- Make ready 1/2 cup white wine
- Get 1 spicy smoked chorizo sausage (or half) diced
- Get 3/4 crushed tomatoes (or your fave pasta sauce)
- Get to taste Salt and pepper
- Make ready 1.5 tsp dried basil
- Take 2 cups fresh kale, chopped roughly
- Get Tbs olive oil
- Make ready 4 cups dried pasta
Instructions to make Spicy Smoked Chorizo and Kale Pasta:
- Boil pasta in pot,drain and leave in the collander.
- Place the pot back on the heat, add olive oil. Then add your onions and garlic
- Once onions are translucent, add your chorizo sausage and let cook until it's browned.
- Poor in white wine, let boil and simmer for 5 minutes to let the alcohol Cook Out. Then add your tomato sauce and bring to a boil again.
- Return your pasta into the pot and mix everything together so the sauce coats the pasta, put in kale and stir and let cook for one to two minutes (don't overcook the kale)
- Serve once the kale is wilted
So that’s going to wrap this up for this exceptional food spicy smoked chorizo and kale pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!