Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, calabash marmalade. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Calabash Marmalade is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Calabash Marmalade is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook calabash marmalade using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Calabash Marmalade:
- Make ready 3 Cups calabash grated
- Get 2 Cups sugar
- Get 1/4 Cup almonds sliced
- Make ready 1/4 Cup pistachio sliced
- Prepare 1/4 Cup cashews split
- Prepare Handful sultana raisins
- Prepare 1/4 Cup Charoli (Chironji)
- Prepare 3 Tbsp Khas-Khas (white poppy seeds)
- Make ready 2 Cups Ghee
- Prepare 1/2 Tsp Cardamom Powder
Instructions to make Calabash Marmalade:
- Mix the grated Calabash (dhodi) And Sugar together then cook on low heat, till water evaporates and forms a thick syrup
- In a non stick pan, warm up the ghee and add in all dry ingredients till well mixed and slightly golden
- Throw the pan ingredients into the Calabash syrup and cook for another 5 minutes. Can add in dried prunes (Allobukhara)
- Turn off heat and enjoy with a slice of bread or Naan.
So that is going to wrap this up with this special food calabash marmalade recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
