Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade
Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted capsicum or bell pepper marmalade – sweet & spicy vegetable spread – vegetable marmalade. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Add grinned bell pepper and small pieces of bell pepper in a pan and place it on flame for cooking marmalade. This recipe is about roasting peppers to perfection. In this video we'll show you how easy it is to roast capsicum and obtain a smoky and healthy final.

Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have roasted capsicum or bell pepper marmalade – sweet & spicy vegetable spread – vegetable marmalade using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade:
  1. Take Capsicum – 3 (2 red & 1 yellow)
  2. Get 3/4 cup Sugar
  3. Take 1/4 tsp Freshly crushed black pepper
  4. Get 1 tbsp Lemon Zest
  5. Get Juice of one lemon

Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white. These roasted mini sweet peppers are a very popular side dish in our house. Everyone loves them, so I find myself making them quite often. If you enjoy peppers, another great recipe that I make often is this recipe for roasted bell peppers.

Steps to make Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade:
    1. Roast the capsicum directly on the flame. With the help of tongs to turn capsicum and roast evenly. Roast until its surface turns black. - 2. Put roasted capsicum in a bowl and cover with plastic wrap. Let it stand for 15 minutes. - 3. Now peel the roasted capsicum and remove the black skin with the help of a knife. - 4. Rinse the peeled capsicum with water and pat dry them. Cut the roasted capsicum and remove its seeds.
    1. Roughly chopped roasted capsicum and put it into the grinder. Grind them into a smooth puree. - 6. Switch on the gas and place a deep saucepan with grounded roasted capsicum puree along with sugar. Cook until marmalade gets thick and stir after every 2 minutes. - 7. After 5 minutes add crushed black pepper and lemon zest. Cook marmalade for another 5 minutes on medium-high flame. - 8. Allow marmalade to cool down. Then add lemon juice and mix well. - 9. Store marmalade in a clean and dry glass jar.
  3. Tips : - - 1. Pour a few drops of prepared marmalade on a plate if it spreads then it’s not ready if it stays firm without moving then marmalade is ready. - 2. Allow marmalade to cool completely. Then store in a clean and dry glass jar. - 3. Keep marmalade in the refrigerator after every use. Use a clean and dry spoon. It last long for 4 months. - 4. You can replace the red capsicum with green capsicum. - - For Lemon Zest – With the help of peeler remove the upper layer of lemon and slice it finely.

And these pizza peppers make a wonderful party appetizer! In this age of healthy eating, capsicums or bell peppers remain the favourite of all healthy eaters. They have a fruity taste that is milder than orange and red ones. And that's the reason they are used in the grilled and roasted form with Pan Asian or continental dishes to give the dish a sweet and fruity. The bell pepper is a sweet, no-heat chili pepper of the species capsicum annuum, popular in many different Health Benefits of Bell Peppers.

So that’s going to wrap it up with this exceptional food roasted capsicum or bell pepper marmalade – sweet & spicy vegetable spread – vegetable marmalade recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!