Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, khaman dhokla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Khaman Dhokla Recipe (with Step by Step Photos). Chef Tarla Dalal Explaining the cooking method of Khaman Dhokla ( Gujarati Recipe). Khaman dhokla recipe with step by step photos.
Khaman dhokla is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Khaman dhokla is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have khaman dhokla using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khaman dhokla:
- Get 1 cup gram dal (split)
- Prepare 1 1/4 cup split moong dal (green gram)
- Prepare 1/4 cup split urad dal (black)
- Take 3 tsp rice
- Make ready 2 cup oil
- Prepare 1 cup curd
- Make ready 3 green chillies
- Get 1 bunch curry leaves
- Make ready 2 tsp seaseme seeds
- Get 2 tsp mustard seeds
- Get 1/4 tsp aesaphotida
- Prepare 1 salt to taste
- Take 3 tsp sugar
- Prepare 2 tsp lemon juice
- Get 2 tsp fruit salt
- Take 1 dash dry coconut powder
- Get 1 bunch coriander leaves
Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium.
Steps to make Khaman dhokla:
- soak all dals that is bengal gram, Green gram, and urad dal with rice in water for 4 to 5 hours.
- Then grind it in a mixer with 1 green chilli one cup oil and 1 cup curd, and keep it over night for fermentation.
- To avoid it from becoming more sour keep it in the fridge. Now for cooking grease a plate with oil. In 1 bowl only take the amount of batter which is sufficient for the greased plate. Put some salt and 1 teaspoon of sugar one teaspoon of oil to the batter and mix it nicely. just before putting the batter in the plate add half teaspoon of fruit salt to it and mix it nicely. After mixing immediately put the plate inside the steamer to steam for 10 min.
- After 10 min check by putting a knife if it comes out clean means your dhokla is cooked. Remove from the steamer and let it cool.
- For tempering put 2 teaspoon of oil in a pan. In the meantime add 2 teaspoon of sugar in a cup of water and add lemon juice. After the oil gets heated add mustard seeds and let it sputter then add aesaphotida curry leaves, diced green chillies and last seaseme seeds. After it starts sputtering add the sugar and lemon juice water to the oil and let it boil for a minimum. Then let it get cool.
- By this time the steamed dhokla s might have got cool. cut them into square piece and add the oil tempering on it with a spoon. Garnish it with dry coconut powder and some coriander leaves.
Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal. Khaman, often called khaman dhokla, is made using either besan (chana dal flour).
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