18th Century Mushroom Catsup
18th Century Mushroom Catsup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 18th century mushroom catsup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

18th Century Mushroom Catsup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. 18th Century Mushroom Catsup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have 18th century mushroom catsup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 18th Century Mushroom Catsup:
  1. Make ready 2 pounds brown mushrooms
  2. Get 3 tablespoon salt
  3. Take 2 leafs Bay leaves
  4. Take 1 medium onion chopped
  5. Make ready 1 zest of a lemon
  6. Make ready 1/4 teaspoon ground cloves
  7. Prepare 1/2 teaspoon allspice
  8. Prepare 1 tablespoon ground Horseradish
  9. Get 1 pinch cayenne pepper
  10. Make ready 1/4-1/2 cup cider vinegar
Steps to make 18th Century Mushroom Catsup:
  1. Chop the mushrooms and salt them. Cover for 10 minutes.
  2. Stir and add Bay leaves let sit overnight. I put mine in a plastic ziploc bag set in the refrigerator.
  3. Chop the onion, add to the mushrooms along with all the rest of the ingredients.
  4. Boil 15 minutes
  5. Let cool and press the liquids out of the mushrooms.
  6. Bottle or jar the liquids.
  7. Keep the dried leftover mushroom mixture as seasonings. Keep in an air tight container or freeze. I put mine in ziploc bags and froze.
  8. I hope you enjoy!

So that is going to wrap this up with this special food 18th century mushroom catsup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!