Mike's Hot 3 Meat 2 Cheese French Dip Paninis
Mike's Hot 3 Meat 2 Cheese French Dip Paninis

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's hot 3 meat 2 cheese french dip paninis. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Hot 3 Meat 2 Cheese French Dip Paninis is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mike's Hot 3 Meat 2 Cheese French Dip Paninis is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's hot 3 meat 2 cheese french dip paninis using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
  1. Prepare ● For The Bread
  2. Make ready 12 Thick Slices Fresh Artisinal Bread
  3. Take as needed Horseradish Sauce
  4. Make ready as needed Garlic Butter
  5. Take ● For The Meats [all precooked - room temp]
  6. Get 4 1/4 " Thick Slices Black Forest Ham [important for sweetness]
  7. Make ready 1 Pound Precooked Roast Beef Slices
  8. Make ready 1 Pound Precooked Turkey Breast Slices
  9. Get ● For The Cheeses [room temp]
  10. Make ready 8 Slices Swiss Cheese
  11. Take 8 Slices Provolone Cheese
  12. Take ● For The Au Jus
  13. Make ready 1 Bottle Au Jus Concentrate
  14. Get as needed Equal Parts Water Or Low/No Sodium Beef Broth
Instructions to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
  1. Here's what you'll need. Au Jus not pictured here. See below.
  2. Fry ham in Panini
  3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
  4. Press ham until fully scored.
  5. Butter the top piece of bread and place on your Panini Press.
  6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
  7. Create your easy Au Jus Sauce.
  8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
  9. Slice sandwich and prep for service.
  10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!

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