“Low carb” pasta salad
“Low carb” pasta salad

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, “low carb” pasta salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

“Low carb” pasta salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. “Low carb” pasta salad is something that I have loved my entire life.

This low carb pasta salad is a wonderfully filling dish, with Italian flavors that everyone will enjoy! This is a sponsored post written by me on behalf of How to Make Low Carb Pasta Salad. Includes the best low carb pasta recipes, options for how to make keto pasta and low carb noodles, and so much more!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make “Low carb” pasta salad:
  1. Get 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
  2. Prepare 1 small pack of cherry tomatoes cut in half
  3. Get 1 can black olives cut in Half
  4. Take 1/3 small bag baby carrots diced
  5. Make ready 1 small cucumbers diced (optional)
  6. Get 1 block white cheese. (Extra sharp white cheddar is what I used)
  7. Get 1/2 bottle Kens Italian dressing
  8. Take 3/4 cup Parmesan cheese
  9. Get Herbs to taste- I used oregano and parsley with some scallions chopped

Easy, low carb egg noodles have the texture of homemade egg noodles. Use them any way you'd use regular pasta; in soups, casseroles, and with any low carb pasta sauce. Whether you are trying to lose weight, eat healthy, or just try a new way of eating, we have lots of low carb recipes to help you find the perfect thing to eat! Our recipes are quick and easy and can help you set up the perfect weekly meal plan.

Steps to make “Low carb” pasta salad:
  1. Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
  2. Chop rest of ingredients and place in large bowl
  3. Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.

Our recipes include great meals featuring zucchini noodles. This cucumber pasta salad is quite delicious and gives the most magnificent fresh taste and smell. Pairing it with vinegar, olives and tomatoes makes it the perfect sunny salad. After sharing this recipe, I plan on creating more low carb cucumber noodle recipes. This low carb pasta dish is not only quick and easy to prepare, but it's tasty too.

So that’s going to wrap this up with this exceptional food “low carb” pasta salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!