Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, veggie hakka noodles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veggie Hakka Noodles is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Veggie Hakka Noodles is something that I have loved my entire life.
Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles. Chopping veggies: The veggies added to noodles have to really chopped fine or cut into julienne or.
To get started with this recipe, we must prepare a few components. You can have veggie hakka noodles using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Veggie Hakka Noodles:
- Take 1 packet Hakka Noodles
- Prepare 1 tsp chopped ginger
- Prepare 2 tbsp chopped Spring onions whites
- Take 1 tsp dark soy sauce
- Prepare 2 tbsp light soy sauce
- Make ready 1/4 tsp white pepper powder
- Get 1/4 tsp black pepper powder
- Take 1 tbsp tomato ketchup
- Get 1-2 chopped green chillies
- Take 1 tsp vegetable oil
- Get 1 tsp white vinegar
- Make ready 2 tbsp chopped Spring onions green
Typically, the Indian style vegetable hakka noodles have the following vegetables in it. Veg Hakka Noodles/ Restaurant Style Vegetable Noodles. Veg Chowmein व्हेज चाऊमीन Vegetable Hakka Noodles हक्का नूडलेस रेसिपी The hakka noodles found in restaurants are generally unhealthy as they contain a lot of oil and very But this homemade version of veg hakka noodles is quite nutritious since it is loaded with veggies.
Instructions to make Veggie Hakka Noodles:
- In a pan heat water and add noodles and cook as per pckg instructions.
- Heat wok on a high flame and heat up oil and add chopped garlic to it. Cook until it turns golden.
- Now add chopped vegetables onions, bell peppers, carrots, spring onions to it.
- Mix all the seasonings and sauces all together and add to the wok.
- Bring it to a boil add just a little water (approx 1 -2 tbsp) and cook the noodles.
- Season with salt and coat all the noodles with the sauce mixture so that everything incorporates very well.
- Veggie hakka noodles are ready to serve. Serve with sauces or manchurian.
- Before Serving garnish with spring onion green.
Turn off flame and transfer it to serving plate. Serve it with Hot and Sour soup or Dry Vegetarian Manchurian. hakka noodles are spicier compared to the plain noodles recipe. hakka cuisine is uniquely and veggies on a high flame. unfortunately, i did not have it and i had to prepare it with my normal pan. Making veg hakka noodles recipe in instant pot: Add water or veggie broth, sauces This recipe was created using Chings Hakka Noodles. You can also use Barilla Spaghetti. Veg Hakka Noodles are one dish I always order at an Indo-Chinese restaurant because they are just so delicious.
So that is going to wrap it up for this exceptional food veggie hakka noodles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
