Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, prawn malaikari. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Prawn Malaikari is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Prawn Malaikari is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have prawn malaikari using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Malaikari:
- Prepare 500 gms big size prawns (lobster)
- Prepare 150 gms coconut milk
- Get 50 gms poppy seeds paste
- Get 25 gms mustard paste
- Make ready 2 medium sized onion paste
- Get 7/8 cloves garlic paste
- Get 1 1/2 " inch pc of ginger paste
- Make ready 2/3 green chillies
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp Kashmiri chilli powder
- Get Whole garam masala
- Make ready 2 bay leaves
- Get 4 tbsp mustard oil
- Take 1 tsp garam masala powder
- Make ready to taste Salt and sugar
- Get 2 tbsp vinegar
Steps to make Prawn Malaikari:
- Clean the prawns, and take out the veins. Wash properly, and marinate in vinegar for 1/2 an hr.So that the fishy smell goes away.After 30 minutes wash,and put salt and haldi into the prawn, keep aside.
- Now make a fine paste with onions, garlic, ginger along with chillies. Keep aside. Again make a fine paste with mustard, poppy seeds. Keep aside.
- Now take a wok,add mustard oil. Don't heat the oil too much. Now add whole garam masala and bay leaf. Fry for a minute. Now add the onion masala paste, with sugar,haldi and Kashmiri chilli powder. Fry properly till oil separates. Now add the mustard/poppy paste, again fry.If required add little water. Fry again, till oil separates.
- Once all the masala has been cooked properly, add the prawns, one at a time. B careful it should not break. I do not fry the prawns, but it is optional. Add the seasoning. Now add the coconut milk, (no water anymore).Simmer the heat, and cook on low flame for 5 minutes.
- Don't over cook the prawns, or they will become rubber like consistency. Check seasoning. It should have a thick gravy. Once perfectly cooked, serve with hot steamed rice.
So that’s going to wrap it up for this exceptional food prawn malaikari recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
