Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hokkien noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Hokkien Noodles post is sponsored by Knorr®. All opinions expressed are my own. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken.
Hokkien Noodles is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Hokkien Noodles is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have hokkien noodles using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hokkien Noodles:
- Get 1 packet thick Hokkien Noodles (440g)
- Make ready 1 tp corn starch + 1 - 2 tbsp water
- Get 1 C shrimp (or fishballs)
- Take 1 C meat slices
- Prepare 1 C cut green vegies
- Get 4 cloves garlic - finely chopped
- Make ready 3 tbsp lard/ cooking oil
- Prepare 4 tbsp or more caramel soy sauce/can use dark soy sauce
- Make ready 1 tbsp oyster sauce
- Take 1 tsp sesame oil
- Prepare 1 tsp chicken cube or chicken powder seasoning (to taste)
- Get 1/2 C water or chicken stock/pork stock
- Prepare 2 tsp sugar
- Prepare Note:
- Make ready 1 . Some people use animal fat like lard or beef dripping to cook this noodle
- Make ready 2 . Marinara mix can be used in placed of fish balls/fish cakes
Often used in stir fry dishes Dishes that make use of Hokkien noodles are found all over the world, with some of the most popular. Download Hokkien noodles stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Marion's Kitchen Special Hokkien Noodles INGREDIENT Special Hokkien Noodles European Print This. Hokkien noodles are sometimes called by their appearance as yellow noodles.
Instructions to make Hokkien Noodles:
- There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
- Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
- In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking.
- Serve hot.
An authentic plate of KL Hokkien mee uses a specific black sauce labeled as 'thick caramel soy sauce'.. Hokkien Prawn Mee is an iconic Singapore dish which is a variant of Penang Prawn Noodles. Although we're next-door neighbours with Malaysia, our version of Hokkien Prawn Mee is very different from. Yi Ji Fried Hokkien Prawn Noodles 義記福建炒蝦面 serves up a decent plate of Hokkien mee as well. It is slightly on the small size for the price, but the chilli is tongue-numbingly hot.
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