Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yam pottage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.
Yam pottage is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Yam pottage is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have yam pottage using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yam pottage:
- Make ready small tuber of yam
- Prepare fresh vegetables (ugwu)
- Prepare fresh lobster
- Prepare fresh pepper
- Take fresh tomatoes
- Take big ball of onion
- Make ready seasonings
- Make ready salt
- Make ready red oil to your taste
Yam pottage/Yam porridge locally known as[ Asaro] in Yoruba part of Nigerian is a delicious meal usually made with yam and palm oil. Yam porridge is a quick savory meal that everyone can enjoy. The use of yam, spices, some herbs and meat makes it somewhat like a feast. As a result their culture and history has been told throughout world.
Instructions to make Yam pottage:
- Cut yam into small sizes, peel and wash into a clean bowl
- Set your pot on heat and add oil
- Add already sliced onion,tomatoe and pepper and fry.
- Add seasonings and salt to taste and allow to boil for 5 minutes.
- Add yam, stir and add water to cover the yam and allow to boil for 15 minutes for water to dry and yam to get soft.
- Then add lobster and vegetables and stir, then allow to boil for 10minutes.
- Add seasonings to taste and now your yam pottage is ready to be served.
Since I am updating my blog with video recipes because nothing has changed with the recipe. Download Yam pottage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Pottage (/ˈpɒtɪdʒ/ POT-ij) is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food for many centuries. The word pottage comes from the same Old French root as potage, which is a dish of more recent origin.
So that is going to wrap it up with this special food yam pottage recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
