Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken65. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The flavour of the dish can be attributed to red chillies. Hot, spicy and a perfect chicken starter made in restaurant style. If you are a chicken lover, then you will love this recipe.
Chicken65 is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken65 is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chicken65 using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken65:
- Make ready 250 g Boneless chicken
- Take Salt
- Prepare 1 tsp Red chilly powder
- Get Coriander powder1tsp
- Make ready 1 tbsp Cumin powder
- Make ready 1 Egg
- Get 2 tsp Corn flour
- Make ready Lemon juice
- Take Garlic cloves 3
- Make ready Green chilly 4_5
- Make ready leaves Curry
- Get leaves Coriander
- Prepare 1 tsp Garlic ginger paste
- Get 1 tsp Curd
Steps to make Chicken65:
- Cut chicken into cubes and add garlic ginger paste,red chilly,coriander cumin powder egg and corn flour and marinate chicken for 20 mins.
- Take a pan add half of oil in pan and deep fry chicken. Remove it.
- Then take other pan add garlic cloves small greenchilly and curry leaves and saute for 5mins then add fried chicken pieces. In this add little bit curd coriander powder and red chilly powder and mix it.
- Add fresh coriander lraves n drops of lemon juice to it.
So that’s going to wrap it up with this exceptional food chicken65 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
