Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemon oregano roast potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lemons Potatoes Easter Christmas Memorial Day Passover Mother's Day Thanksgiving Roasting Vegetarian Oregano Brunch Side Dish Californian Spring Summer Comfort Food Easy. Lemon zest and oregano add Greek inspiration to these roasted potatoes. Lemon-Oregano Roasted Potatoes. this link is to an external site that may or may not meet accessibility guidelines.
Lemon Oregano Roast Potatoes is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lemon Oregano Roast Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have lemon oregano roast potatoes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Oregano Roast Potatoes:
- Take 4 medium potatoes
- Make ready 1/3 cup lemon juice
- Prepare 2 Tbsp Olive oil
- Make ready 6 minced garlic cloves
- Get 2 cups low sodium chicken broth or homemade broth
- Prepare 2 Tbsp fresh Oregano
Greek Lemon Potatoes are cooked in garlic-lemon-oregano broth so they suck up all that flavour before being roasted to golden perfection. Definitely a cut above the usual roasted potatoes! The unique thing about Greek Lemon Potatoes is that they are cooked in a heavily flavoured lemon garlic. Tangy roasted Meyer lemons pair beautifully with quartered potatoes, olives, oregano and chicken in this simple one-pot recipe.
Instructions to make Lemon Oregano Roast Potatoes:
- Pre heat oven to 375F 190C
- Peel potatoes and cut into wedges or cut in 3/4 pieces(exact size does not matter)
- Place all the above ingredients into a roasting pan and mix well. Spread potatoes to form a single layer.
- Roast for 30 minutes, then turn over potatoes and roast until all liquid is absorbed and potatoes are golden brown. You should see small amounts of olive oil on potatoes.
Quarter the onions and potatoes; arrange around the bird. Add the black olives to the surrounding vegetables. Tuck two lemon slices between each of the wings and breasts. Lemon-Oregano Roasted Potatoes recipe: Try this Lemon-Oregano Roasted Potatoes recipe, or contribute your own. Place potatoes in a single layer on a. baking sheet.
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