Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken curry is something that I have loved my whole life.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken curry using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken curry:
- Get 500 g Chicken
- Prepare 1/4 kg Curd
- Prepare Lemon one
- Prepare 2 tsp Red chilly powder
- Get 1 tsp Garlic ginger paste
- Prepare Salt
- Take Onion 1fried
- Get 1 tbsp Roasted coconut powder
- Take leaves Coriander
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Steps to make Chicken curry:
- Take chicken in a bowl add garlic ginger paste,salt,red chilly powder. Marinate it and keep it aside.
- Then take a pan add coconut powder roast it. Then fry the onions.
- Then roast handful of almonds. Then grind all the ingredients into fine paste. Then add curd to masla and grind again.
- Take another pan and add 2tbsp oil then add whole cloves, cinnamon.
- Then add marinate chicken to it cook it for 10mins. Then add masala to it and cook it for 20 mins. Then add fresh coriander leaves and lemon drops to it.
- If u want more gravy add,half glass of water and Keep on stove for 5mins. Its ready to eat.
Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry).
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