Healthier Vietnamese Egg Rolls (Cha Gio)
Healthier Vietnamese Egg Rolls (Cha Gio)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, healthier vietnamese egg rolls (cha gio). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Healthier Vietnamese Egg Rolls (Cha Gio) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Healthier Vietnamese Egg Rolls (Cha Gio) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook healthier vietnamese egg rolls (cha gio) using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthier Vietnamese Egg Rolls (Cha Gio):
  1. Prepare 2 packages Egg roll wrapper ( use small ones)
  2. Take 1 lb shrimp, deshell, devein, finely chop
  3. Get 1 lb Ground pork
  4. Take 1 Chicken breast, diced fine
  5. Get 1 cup jicama, chopped fine
  6. Get 2 cup bean sprouts
  7. Get 3 red onions, chopped fine
  8. Get 4 carrots, shredded
  9. Prepare 2 green onion, chopped fine
  10. Get 1 tbsp red boat fish sauce
  11. Make ready 1 salt and pepper to taste
  12. Take 1 egg beaten, set aside to seal egg rolls
  13. Prepare 1 avocado, smashed
  14. Get 1 canola oil for frying
  15. Take 1 bunch bean thread cut into small pieces. this is optional if you want less carbs
  16. Get 1 head leaf lettuce for garnish
  17. Take 1 bunch mint for garnish
  18. Get 1 bunch basil for garnish
Instructions to make Healthier Vietnamese Egg Rolls (Cha Gio):
  1. Combine all ingredients in a mixing bowl. Leave out egg, wrapper, oil, lettuce, basil and mint. Mix well.
  2. Using the wrapper, place it in a diamond shape facing towards you. Place a tablespoon of the mixture onto the bottom corner.
  3. Tightly roll the wrapper until it's half way. Fold in right and left corners. The tighter the roll, the less oily it will be.
  4. Continue rolling until about 1/4 of the way there, brush corner with egg and seal
  5. Freeze egg rolls over night as they come out crispier when fried after freezing
  6. Heat up a pot of oil (canola) and place frozen egg rolls in hot oil to deep fry making a batch of 5-8 at a time. Fry for 10 min until golden brown and floating up to the surface.
  7. Place cooked eggrolls on a plate lined with paper towels to let excess oil drain.
  8. Serve immediately with dipping sauce. I prefer the traditional fish/vinegar sauce combo (nuc mam). I use lettuce, mint, basil to wrap each egg roll and dip it in the sauce.

So that’s going to wrap this up with this exceptional food healthier vietnamese egg rolls (cha gio) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!