Oregano Cracker *Vegetarian/Vegan
Oregano Cracker *Vegetarian/Vegan

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oregano cracker *vegetarian/vegan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These vegan Pizza Crackers are easy to make and the perfect snack for parties! Dried oregano and tomato paste give the crackers the typical pizza flavor. Sei es als Knusperei zu Salaten, mit Avocadoscheiben belegt oder mit.

Oregano Cracker *Vegetarian/Vegan is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Oregano Cracker *Vegetarian/Vegan is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oregano Cracker *Vegetarian/Vegan:
  1. Make ready 500 gr plain flour
  2. Make ready 1/2 tsp salt
  3. Take 1 egg
  4. Prepare 3 tbsp margarine
  5. Take 1 tbsp oregano
  6. Prepare 1 cup water
  7. Make ready Cooking oil for deep frying

Brands A-Z Now Foods Categories Herbs & Homeopathy Herbs Oregano Oil Supplements. Combine flour, chopped oregano, sugar, salt, yeast, and dried oregano in large bowl. This crust uses a poolish, a sourdough-like starter allowed to ferment several hours, which makes the final result crisp without being cracker-like. These nut and seed crackers are nutty, light, crispy, and customizable.

Instructions to make Oregano Cracker *Vegetarian/Vegan:
  1. Mix plain flour with salt, oregano, egg, and margarine in a big bowl.
  2. Gradually pour water until the dough doesnt stick to the bowl
  3. Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side.
  4. Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil
  5. Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want.

They are really easy to make and pretty hard to mess up. NUTRITION REFINED. healthy vegan recipes based on whole foods. Oregano is closely related to marjoram. It is characteristic of many Greek dishes (particularly lamb) and in the UK is often sprinkled liberally on pizzas. Oregano grows easily in well protected areas in the UK.

So that is going to wrap it up for this exceptional food oregano cracker *vegetarian/vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!