Brad's Greek lamb dinner
Brad's Greek lamb dinner

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's greek lamb dinner. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's Greek lamb dinner is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Brad's Greek lamb dinner is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have brad's greek lamb dinner using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Greek lamb dinner:
  1. Get For the lamb
  2. Make ready 1 (3 lb) leg of lamb
  3. Prepare 1 tsp ea, garlic powder, grnd mustard, rosemary, & white pepper
  4. Make ready 1/4 cup wine
  5. Get 1/4 cup water
  6. Get 1/4 cup white balsamic vinegar
  7. Get Juice of 1 lemon
  8. Take 2 tbs spicy brown mustard
  9. Take 1 tbs cavanders Greek seasonings
  10. Prepare For the orzo salad
  11. Prepare 1 lb orzo pasta
  12. Get 4 Oz grape tomatoes, cut in half and soaked in balsamic vinegar
  13. Take 1 lg can sliced black olives
  14. Take 1/4 lb Genoa salami, cut into squares
  15. Prepare 2-3 tbs granulated chicken bouillon
  16. Get 1 tbs olive oil
  17. Take 1 tbs minced garlic
  18. Prepare 1/4 cup chopped cilantro
  19. Get 1 tbs white vinegar
  20. Prepare Juice of half a lemon
  21. Make ready 1 tbs cavanders Greek seasonings
  22. Get Feta cheese for toppings
  23. Get For the potatoes
  24. Take 4 lg Yukon gold potatoes, peeled and cut in half
  25. Take 2 qts strong chicken broth
  26. Make ready 1 tbs white vinegar
  27. Get 1 tbs cavanders Greek seasonings
Instructions to make Brad's Greek lamb dinner:
  1. Place leg of lamb in a crock pot. Coat with seasonings. Add wine, vinegar, lemon juice, and water. Cover and cook on low 10 hrs. Rotate every couple hours.
  2. After 10 hrs, remove roast. It should be tender and falling apart. Discard bones, and half of the liquid. Place shredded lamb back in crock pot. Add mustard and Greek seasonings. Set crock pot on warm while preparing the rest of dinner.
  3. Place 4 qts of water in a Dutch oven. Add chicken bouillon. Bring to a boil. Add orzo and cook al dentè. About 9 minutes.
  4. Drain in a colander and rinse with cold water. Transfer to a lg mixing bowl. Add the rest of the salad ingredients except feta. Chill for an hour.
  5. For potatoes, bring chicken broth, vinegar and seasonings to a boil. Carefully add potatoes. Reduce heat to medium and simmer until potatoes are tender when pierced with a fork. Drain.
  6. Plate lamb, salad, and potatoes. Top salad with feta. Garnish with plenty of Brad's tatziki sauce and lemon wedges. Serve immediately, enjoy.

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