Moong dal chocolate cake
Moong dal chocolate cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moong dal chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). Moong dal halwa is delicious and one of the sweets you cannot stop eating. but making this halwa takes a Eggless Chocolate Cake.

Moong dal chocolate cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Moong dal chocolate cake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook moong dal chocolate cake using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal chocolate cake:
  1. Make ready 1 cup Yellow mung dal
  2. Prepare 2 tsp Coco powder
  3. Prepare 1/2 cup Sugar powder
  4. Prepare 1/2 cup Oil
  5. Prepare 1/4 cup Milkmade
  6. Prepare 1 tsp Baking powder
  7. Get 1/2 tsp Baking soda
  8. Get as needed Milk
  9. Make ready drops Vanilla essence few
  10. Make ready 1/2 cup Grated chocolate
  11. Prepare 1/4 cup Heavy cream
  12. Make ready Sugar as per taste for rabdi
  13. Prepare Chopped pistachio for garnish
  14. Prepare Silver balls for garnish

My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and. Make this homemade Moong Dal Halwa for your family. In a pan, heat ghee & fry the dal paste on a low flame until it turns golden brown. Since we are already cooking the moong dal in milk, we can reduce the amount of ghee used in the recipe.

Instructions to make Moong dal chocolate cake:
  1. Soak mung dal for 5-6hours
  2. Then grind it to a fine paste Take 1tbsp of mungdal paste and keep aside for maling mungdal rabdi
  3. Take a vessel add oil add powderd sugar in it along with milkmade beat them for 2minuts
  4. Add coco powder in it mix well
  5. Add mungdal paste in it and mix well make a batter
  6. Add milk and Vanilla essence, adjust consistency of batter
  7. Add baking powder and baking soda in it mix well
  8. Pour this batter in greased cake tin and bake it for 30-35 minutes I have baked it in idli cooker
  9. After 30min.Check with tooth pick if it comes out clean then it is done
  10. Let it cools down properly then demould it
  11. For garnishing first we have to make mungdal rabdi for that heat 1cup milk in a pan add sugar as per taste and 1tbsp of mungdal paste in it mix well and cook
  12. Add vanilla essence in it and cook till mixture thicken well Then switch off flame and let it cools down completly
  13. For chocolate gnAche heat cream in a pan And remove from flame
  14. Add grated dark chocolate in it and mix well let it cool down
  15. Chocolate ganache and mungdal rabdi is ready for cake garnishing
  16. Decorate cake as per your choice and imagination
  17. Sprikle some chopped pistachio and silver balls and ready to serve

Moong dal recipe with step by step photos. Delicious, quick and healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. Moong dal is one of the most widely used lentils in Indian cuisine. Take washed dal in a pressure cooker. It can be served on side with your roti-sabzi.

So that’s going to wrap it up with this special food moong dal chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!