Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cool whip frosting. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cool whip frosting is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cool whip frosting is something which I’ve loved my whole life. They’re nice and they look wonderful.
Powdered sugar Cool Whip frosting does not traditionally contain any vanilla. Adding a flavor extract can boost the flavor of the frosting, but it's not really a substitution. I love cool whip; it's light, it's not as fattening and this frosting really holds it's shape well.
To begin with this particular recipe, we must first prepare a few components. You can cook cool whip frosting using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cool whip frosting:
- Take 2 cups milk
- Get 8 oz cool whip
- Prepare 2-3.4 oz packages any flavor instant pudding mix
View top rated Cool whip frosting recipes with ratings and reviews. Strawberry Cupcakes with Cool Whip Frosting, Coconut Cool Whip Pudding Pie, Almond Joy Cool Whip Pie, etc. Watch the video explanation about Cool Whip Frosting Online, article, story, explanation, suggestion, youtube. Add cool whip and gently fold mixture together.
Steps to make Cool whip frosting:
- Whisk milk and pudding about 2 min. Fold in whipped cream.
- Spread on cooled cake. Refrigerate at least an hour before slicing and serving.
- This will make enough to frost a 3 layer cake 8-9 inches in diameter.
Caution not to stir it will cause cool whit to loose fluffiness. Immediately frost cake, Frosting sets up fast. Whip the canned frosting with a whisk or a hand mixer so its fluffy. Then take a rubber spatula and gently fold the cool whip in. You can add as much coolwhip until its to your prefered consistency.
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