Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kickin' garlic kale crisps. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kickin' Garlic Kale Crisps is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kickin' Garlic Kale Crisps is something that I have loved my entire life.
Kale crisps are best eaten within a few hours of making. By baking at a low temperature for a longer period of time, the kale gets crispy without browning or burning, yielding You're looking for it to be crispy and very slightly golden brown. But watch carefully to prevent burning!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kickin' garlic kale crisps using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kickin' Garlic Kale Crisps:
- Make ready 3 to 4 pieces of kale
- Make ready 1 tsp coconut oil (you can use veggie or olive too)
- Prepare 1 dash salt (you don't need alot)
- Make ready 1 dash garlic powder
- Make ready 1 cayenne pepper (or sub Tony Chachere's creole seasoning for salt and cayenne pepper)
You can also add chopped or crushed garlic for extra flavour. Wash and dry kale well so oil will stick to leaves. Cut leaves away from stem and tear into bite-sized pieces. Toss in a bowl with olive oil, salt and pepper.
Instructions to make Kickin' Garlic Kale Crisps:
- Preheat oven to 350°F.
- Tear off the outer leafy parts of the kale from the stiff center of the leaves, into 1 - 2 inch pieces. Place in a medium bowl.
- Drizzle your oil over the kale pieces. Get your hands in there and massage the oil into the kale while tossing it until the kale is completely covered. Resist the urge to add more oil. 1 tsp is enough. (I know this sounds funny but simply tossing the kale will not coat all the frilly surfaces of the kale leaves like gettin' your hands in there can.)
- Sprinkle the salt, garlic powder, and cayenne pepper(to taste) over the kale and toss.
- Pour the kale pieces out onto a baking sheet. (Make sure pieces are not stacked on top of eachother as best you can. Like when you are baking fries.)
- Bake for 13 minutes give or take a few minutes. Check at 12 minutes for crispness. The window between crisp kale and cajun kale can be a small one sometimes depending on the water content of the kale.
- Scoop kale off the baking sheet into a bowl and enjoy with your Clann!
Most kale chip recipes call for a simple seasoning of salt, pepper, and garlic powder. This is a hybrid between two ways I prepare kale and its a winner. That few minutes in the oven make the edges of the kale awesome and a crispy. Blend kale, Parmesan cheese, pine nuts, olive oil, garlic, lemon juice, black pepper, and kosher salt together in a food processor until mixture has a pesto Awesome use for healthy Kale! Put it over noodles or on chicken it's really tasty and has a little kick.
So that is going to wrap this up for this special food kickin' garlic kale crisps recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
