Baked Coconut Shrimp
Baked Coconut Shrimp

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, baked coconut shrimp. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Coconut Shrimp is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Baked Coconut Shrimp is something that I have loved my whole life. They’re nice and they look fantastic.

This crunchy coconut shrimp is baked instead of fried, and so easy! Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked coconut shrimp using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Coconut Shrimp:
  1. Take 1 LB Large Shrimp
  2. Take 1/3 Cup Cornstarch
  3. Prepare 1 tsp Salt
  4. Make ready 1 tsp Cayenne Pepper
  5. Prepare 2 Cups Unsweetened Shredded Coconut
  6. Take 3 Egg Whites
  7. Make ready Baking Sheet with Parchment Paper or Foil
  8. Prepare 2 Small Mix Bowls
  9. Prepare 1 Dipping Sauce Bowl
  10. Prepare Toothpicks for serving
  11. Get 1 (1 Gallon) Ziplock Bag
  12. Prepare Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard

You won't even need a dipping sauce! These are the BEST baked coconut shrimp I have ever made! These baked coconut shrimps are so crispy on the outside, tender and juicy on the inside, and easy to make. Served with a delicious sweet and spicy dipping sauce.

Instructions to make Baked Coconut Shrimp:
  1. Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry
  3. Rinse and Pat dry Shrimp
  4. In Ziplock bag mix Cornstarch, Salt, and Cayenne.
  5. Place coconut in one mix bowl and 3 egg whites in the other
  6. Cover Shrimp in cornstarch mixture, knock off excess
  7. Dip in Egg Egg Whites, let excess off.
  8. Roll Shrimp in Coconut, pat well then transfer to baking sheet
  9. Bake shrimp, 10 min, turn over, then bake 5 min more.
  10. Dipping Sauce: Mix Marmalade, horseradish, mustard.

Baked Keto Coconut Shrimp Recipe - See how to make coconut shrimp in the oven! Swap the deep-fried version for this healthy baked coconut shrimp. Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. Panko breadcrumbs: The reason the coconut shrimp, is so crispy is the panko breadcrumbs. Crunchy baked coconut shrimp recipe made with only five ingredients!

So that’s going to wrap this up with this special food baked coconut shrimp recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!