Chicken 65 from Manisha's Kitchen
Chicken 65 from Manisha's Kitchen

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken 65 from manisha's kitchen. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken 65 from Manisha's Kitchen is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken 65 from Manisha's Kitchen is something which I’ve loved my entire life.

It can be made with bone or with out bone. Today, am making this dish with boneless chicken. For this dish I'm using thigh part of the chicken which turns out to be juicy when fried.

To begin with this recipe, we have to prepare a few components. You can have chicken 65 from manisha's kitchen using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken 65 from Manisha's Kitchen:
  1. Take Chicken
  2. Take Ginger
  3. Take Garlic
  4. Get Coriander leaves paste
  5. Make ready Mint leaves paste
  6. Take Green chillis paste
  7. Get Curd
  8. Take Lemon juice
  9. Take Tomato sauce
  10. Prepare Soya sauce
  11. Get Vaniger
  12. Prepare Kasthuri methi
  13. Make ready Daniya powder
  14. Make ready Turmeric powder
  15. Take Garam masala
  16. Take Raspberry red colour
  17. Make ready to taste Salt
  18. Get Onions paste

As Diwali is coming soon… what better time to share such an amazing Indian recipe?? Drain them on a kitchen tissue. This step is optional and you can. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.

Steps to make Chicken 65 from Manisha's Kitchen:
  1. Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste.
  2. Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour.
  3. After an hour keep the marinated mixture on stove and cook the chicken for 60%.
  4. Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil.
  5. Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins…
  6. Once the gravy is cooked, pour the gravy on the chicken pieces…
  7. Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice….

Very popular in restaurants and fast food menus. This guilt free appetizer is sure to become a favorite among family. I made it quite a different ways and posted it here. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! The most logical explanation is that it was served in an army canteen down in the Sahil is the master chef behind Headbanger's Kitchen.

So that’s going to wrap it up for this special food chicken 65 from manisha's kitchen recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!