Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, skillet red beans and rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Skillet Red Beans and Rice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Skillet Red Beans and Rice is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook skillet red beans and rice using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Red Beans and Rice:
- Take olive oil
- Make ready small bell pepper, diced
- Take celery, diced
- Prepare yellow onion, diced
- Make ready garlic, minced
- Get Cajun seasoning
- Make ready andouille sausage, sliced
- Take long grain rice
- Take red beans, drained and rinsed
- Take unsalted chicken broth
Instructions to make Skillet Red Beans and Rice:
- Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant.
- Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
- Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve.
So that is going to wrap this up for this special food skillet red beans and rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!