Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken 65|| chicken fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. chicken fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. chicken fry is something that I’ve loved my entire life. They’re fine and they look wonderful.
You can also check my other related videos : Hard Working Lady Selling Roadside Food Hyderabad The flavour of the dish can be attributed to red chillies. Check if the oil is hot enough by dropping a small portion of batter.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken 65|| chicken fry using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65|| chicken fry:
- Get 1/2 kg chicken
- Get 2.5 tbsp Kashmiri chilli powder
- Prepare 1 tbsp pepper with cumin powder
- Take 1/2 tsp garam masala powder
- Take 3 tsp ginger garlic paste
- Get 1 tsp lemon juice
- Make ready 3 tsp curd
- Make ready 1 tbsp dried kasuri methi leaves
- Take Salt as required
- Prepare Oil for fry
Add Cumin Seeds and saute until the seeds splutter. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up Fry a couple of test pieces. It's a good idea to begin with frying just one or two pieces of chicken. This will help you verify that the oil is hot enough.
Instructions to make Chicken 65|| chicken fry:
- In a mixing bowl add the chicken and all the other ingredients with 1tsp of oil(to avoid the batter removed from the chicken while frying in the oil)mix well marinate it and refrigerated for at least 30mins
- Then fry it in a medium flame in a pan.The chicken is ready to serve.
Gently add the marinated chicken pieces one by one without overlapping and fry on a medium-low flame until golden brown, turning every once. Add chicken in a bowl and add all marinade ingredients and mix well. Heat oil in a wok and fry marinated chicken cubes until golden brown on medium low flame. To prepare gravy, heat oil and add curry leaves, ginger and garlic. I made it quite a different ways and posted it here.
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