Smoked sausage and squash rice bowl
Smoked sausage and squash rice bowl

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, smoked sausage and squash rice bowl. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Smoked sausage and squash rice bowl For me, this is a bowl of Sunday comfort food. It's a mix of my favorite vegetables, in some serious pot likker, over rice. We eat it with fresh sliced tomatoes and cornbread.

Smoked sausage and squash rice bowl is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Smoked sausage and squash rice bowl is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked sausage and squash rice bowl:
  1. Take 1/2 stick butter or margarine, or 4 tbsp
  2. Take 1 1/2 lbs smoked sausage, cubed
  3. Prepare 1/2 of a large onion, diced
  4. Prepare 3 small/medium yellow squash, diced
  5. Take 1/2 (1 head) chopped cabbage
  6. Take Pepper
  7. Prepare 1/2 tsp garlic powder
  8. Prepare Good pinch crushed red pepper
  9. Prepare 1 cup hot water
  10. Prepare 1 chicken bullion cube
  11. Get 6 green onions including green part, chopped
  12. Prepare Rice:
  13. Get 3 cups water or broth
  14. Take 1 1/2 cups long grain rice
  15. Prepare Pinch salt

Live in the present and make it beautiful. Smoked sausage and squash rice bowl. For me, this is a bowl of Sunday comfort food. It's a mix of my favorite vegetables, in some serious pot likker, over rice.

Steps to make Smoked sausage and squash rice bowl:
  1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
  2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
  3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.

Sure, the combination of sausage, butternut squash, and blueberries might seem unusual. Smoked Sausage and Summer Squash Recipe Steps. Stir the onions frequently so they don't burn. If you're using turkey or low-fat sausage, you may need to add a bit more oil. Pesto Spaghetti Squash Skillet with Hillshire Farm Smoked Sausage..

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