Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked sausage and squash rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Smoked sausage and squash rice bowl is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Smoked sausage and squash rice bowl is something which I’ve loved my whole life. They’re fine and they look wonderful.
This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings. Made this last night using a good quality hot italian sausage basmati rice and fresh mint from my garden.
To begin with this particular recipe, we must prepare a few components. You can have smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked sausage and squash rice bowl:
- Take butter or margarine, or 4 tbsp
- Prepare smoked sausage, cubed
- Get of a large onion, diced
- Get small/medium yellow squash, diced
- Prepare chopped cabbage
- Take Pepper
- Prepare garlic powder
- Take Good pinch crushed red pepper
- Get hot water
- Take chicken bullion cube
- Take green onions including green part, chopped
- Make ready Rice:
- Make ready water or broth
- Take long grain rice
- Make ready salt
Top with cilantro leaves and tender stems. When savory charred sausage meets sweet butternut squash and blueberries, it's a match made in heaven. The recipe below works with legit any sausage that floats your boat - from t-rex-tastic options to the underrated (and still delicious!) vegan sausage options on the market right now. Find your favorite and make these easy peasy bowls for lunch or dinner!
Instructions to make Smoked sausage and squash rice bowl:
- In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
- Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
- Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.
An extensive list of recipes using smoked sausage, including images, a list of ingredients, and step by step Add garlic and smoked sausage and cook until sausage is browned. In a large bowl, add the sausage, potatoes, onions and green beans. Put the squash in a heatproof bowl, add a splash of water and cover with cling film. Combine cooked rice, sausage, and vegetable mix in large bowl. Stuff cavities of squash with filling and mound on top to use all filling.
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