Stuffed marrow
Stuffed marrow

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed marrow. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Make the most of marrow with this superhealthy budget family supper, from BBC Good Food magazine. Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. Bring a large pan of water to the boil - the pan needs to be large enough to hold the marrow halves.

Stuffed marrow is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stuffed marrow is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed marrow using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed marrow:
  1. Take 2 large marrows (looks like an older courgette)
  2. Prepare 150 kg steak mince
  3. Prepare 2 can chopped tomatoes
  4. Prepare 4 large carrots
  5. Get 2 large onions
  6. Take 2 large peppers
  7. Take 1 cup grated cheese
  8. Make ready 2 small chilli
  9. Make ready 2 tsp Worcester sauce
  10. Prepare 5 dozen mushrooms

There seems to be something quintessentially English about a stuffed marrow, in spite of the fact that marrows were not indigenous to these. This simple vegetarian version of the traditional stuffed marrow is utterly delicious and cheap to make. Try this Stuffed Marrow recipe by Chef Judie. Place in a lightly greased baking dish (or line with baking paper).

Steps to make Stuffed marrow:
  1. Slice the vegetables so it is prepared.
  2. Cut the marrow in half length ways. Dig the seeds out with a spoon. Put half the seeds aside and chuck the rest away.
  3. cook the mince in a wok until brown. Add the sliced veg in the wok and mix well with the mince until it's soft.
  4. Add the marrow seeds in the mince and mix it together. Put the lid on after. slice and mash up the garlic till it is a paste. Then put it in with the veg and mince.
  5. Then put the canned tomatoes, chilli, Worcester sauce and Rosemary and leave to book for 5min. preheat the oven on 200c.
  6. As it is 5 min add the mince in marrow and put cheese on top. add the lid of the marrow on top and wrap the stuffed marrow with a string and Tin foil and put in oven for 1hr 30min.
  7. If the skin of the marrow still hard put it in longer. check by putting a normal knife through it.
  8. when done slice the stuffed marrow by the width and use a big spoon to dish on plate and a fork to hold together. And there you have a gorgeous stuffed marrow.

Halve the marrow from top to bottom then hollow out the marrow seeds of both halves with a spoon and lightly brush the flesh with olive oil. Hollow from one end with apple corer or small spoon. Mix rice, meat, seasonings and half of the chopped tomato. Stuffed marrows are ideal for a Sunday lunch with friends and family. Cut the marrows top half, remove the seeds.

So that is going to wrap this up for this special food stuffed marrow recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!