Caldo Verde (kale soup)
Caldo Verde (kale soup)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caldo verde (kale soup). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Caldo Verde (kale soup) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Caldo Verde (kale soup) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have caldo verde (kale soup) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caldo Verde (kale soup):
  1. Take 1 bay leaf
  2. Take 1 stock cube
  3. Get 4 tbsp olive oil
  4. Prepare 2 liter water
  5. Make ready 1/2 tsp salt
  6. Prepare 3 garlic cloves (finely chopped)
  7. Make ready 50 grams chorizo (sliced)
  8. Make ready 3 medium potatoes (add more or less depending on your preference of how thick you want soup)
  9. Take 500 grams of kale or any other dark cabbage (finely sliced)
Steps to make Caldo Verde (kale soup):
  1. First start by boiling your potatoes as normal.
  2. In a seperate pot, add the water, stock cube, salt, olive oil and bay leave.
  3. Bring to the boil and cook for about 20 minutes.
  4. Once potatoes are cooked and drained, mash finely.
  5. Add the mash to the soup, stir and cook for another 10-12 minutes.
  6. Add the kale to the pot, cook for another 15-20 minutes.
  7. Add the chorizo 10 minutes before turning the stove off along with another drizzle of olive oil.
  8. Check seasoning leave to rest for 10 minutes and serve.

So that’s going to wrap it up for this special food caldo verde (kale soup) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!