Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, asian summer roll salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Asian Summer Roll Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Asian Summer Roll Salad is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook asian summer roll salad using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asian Summer Roll Salad:
- Take 2 cup bean sprouts
- Prepare 1 cougette. deseeded
- Make ready 1/3 red pepper
- Prepare 1/3 yellow pepper
- Take 8 radish
- Take 10 cherry tomatoes
- Take 1 bunch mint
- Take 1 bunch spinach
- Prepare 1 clove finely chopped garlic
- Make ready 3 tbsp lime juice
- Prepare 1 tbsp fresh grated ginger
- Take 1 tsp tahini
- Get 1/2 tsp toasted sesame oil
- Make ready 1 tbsp soy sauce
- Get 1 tbsp black sesame seeds
- Make ready 2 tbsp toasted flaked almonds
- Get 1 packages vietnamese rice paper
Instructions to make Asian Summer Roll Salad:
- Julienne the peppers, radishs, tomatoes, mint leaves and spinach
- In a separate bowl mix the garlic, ginger, lime juice, tahini, soy sauce and toasted sesame oil together to make a dressing,
- Mix together juliene vegetables, bean sprouts, sesame seeds, toasted flaked almonds and dressing together. It's ready to eat!
- To transform salad into summer rolls: soak 1 rice paper round in very hot water for 1 min until soft. Remove from water, lay on flat surface and add small filling of salad in centre of paper. Roll up into little parcels. Repeat!
- If you're feeling decadent this salad can be pimped with smoked tofu, ripe avocado and noodles. Delicious!
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