Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed mushroom sandwich kebab. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked Mushroom Galouti Kebab Recipe In Hindi Michelin starred chef Vikas Khanna's Peshawari Khumb at Junoon, Dubai. From healthy sandwich recipes like mushroom "pulled pork" to more indulgent mushroom grilled cheese recipes, you'll find any and all kinds of sandwiches on this board.
Stuffed Mushroom Sandwich Kebab is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Stuffed Mushroom Sandwich Kebab is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook stuffed mushroom sandwich kebab using 29 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Stuffed Mushroom Sandwich Kebab:
- Prepare pieces Mushroom(washed)-12
- Prepare Oil for greasing mushroom pockets
- Prepare For stuffing,
- Make ready tablespoon Cooking Oil-1
- Take cup Chopped Onion-1
- Make ready tablespoon Ginger-Garlic-Green chilli paste-1
- Take tablespoon Tomato(Chopped)-2
- Get cup Spinach(Chopped)-1
- Get tablespoon Chopped Coriander-2
- Make ready tablespoon Kashmiri red chilli powder-1
- Take tablespoon Black pepper powder-1/2
- Prepare teaspoon Chat masala-1
- Prepare to taste Salt
- Prepare cup Grated cheese-1
- Take For kebab marination,
- Take tablespoon Curd-1
- Prepare tablespoon Kashmiri red chilli powder-1/2
- Prepare tablespoon Black pepper powder-1/2
- Get teaspoon Turmeric powder-1
- Take teaspoon Cumin powder-1
- Get teaspoon Coriander powder-1
- Make ready teaspoon Garam masala powder-1
- Make ready teaspoon Chat masala-1
- Make ready to taste Salt
- Prepare tablespoon Cooking oil-1
- Make ready For serving,
- Make ready Mint coriander chatni
- Take Mayonnaise red chilli dip
- Prepare lemon wedges
Mushrooms are stuffed with herbs, Cheddar cheese and ground beef to make these mouth-watering appetizer bites. I used half hot italian sausage and half ground beef. I ended up having lots of filling left over so we used it as a stuffing for omelette the next. A mushroom cap stuffed with a glorious mixture and baked until golden brown and sizzling.
Instructions to make Stuffed Mushroom Sandwich Kebab:
- Take mushrooms and then clean out the stems to make pockets. Keep it aside.
- Then chop all the stems finely. Keep aside.
- Add 1 tablespoon oil in a pan.Allow it to heat.
- Then add chopped onion and saute until it becomes translucent.
- Season with some salt.
- Add ginger garlic green chilli paste and saute it well.
- Add chopped tomato and saute it.
- When tomato became soft then add chopped mushroom stems.
- Add chopped spinach.
- Add Kashmiri red chilli powder and black pepper powder.
- Let it cook for few minutes closing the lid.
- Add chat masala and mix it well.
- Add chopped coriander leaves at the end and mix it well.Turn off the flame.Take it out into a bowl.
- Now mix 1 cup grated cheese in it.Your stuffing is ready now.Keep aside.
- Grease the mushroom pockets with oil.
- Fill the pockets with the stuffing.
- Now take curd in a bowl.Mix all the dry masala in it.Add oil and salt and mix everything.
- Marinate the outside of the mushroom well with this mixture.
- Sandwich 2 mushroom and skewered it.
- Put the skewered mushroom on a perchment pepper lined baking tray.
- Bake it at 180°C for 20-25 minutes in a preheated oven.
- Once done,take out the tray from oven.
- Serve the kebab hot with some garnishing. Here I have used mint coriander yougurt chatni and mayonnaise with red chilli sauce served with some lemon wedges..
Which brings me to something I've discovered about stuffed mushrooms: I actually prefer to stick to small/medium mushrooms, rather than the gargantuan caps you see in restaurants. Mushrooms are a power house of nutrition with the added benefits of being low calorie and fat free plant food. Apart from adding them to fried rice, curry and stir fry dishes, I also make sandwiches. By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff! The perfect pulled pork alternative for sandwiches, tacos, nachos…or whenever you need vegan pulled pork.
So that is going to wrap this up for this special food stuffed mushroom sandwich kebab recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!