Kale, strawberries and Balsamic, citrus salad
Kale, strawberries and Balsamic, citrus salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kale, strawberries and balsamic, citrus salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This kale citrus salad is delicious, flavorful, tangy, sweet, and so easy to make. How to make a kale citrus salad. This tasty Strawberry Kale Salad is loaded with fresh strawberries, kale, asparagus, walnuts, feta, and a fruity homemade balsamic dressing!

Kale, strawberries and Balsamic, citrus salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Kale, strawberries and Balsamic, citrus salad is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kale, strawberries and balsamic, citrus salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kale, strawberries and Balsamic, citrus salad:
  1. Make ready 200 gm kale
  2. Take 100 gm Roman lettuce
  3. Take 50 gm strawberries
  4. Take 30 gm almonds
  5. Make ready 30 gm zucchini
  6. Prepare 1 cucumber
  7. Make ready 30 gm cherry tomato
  8. Make ready 30 gm orange segments
  9. Take 20 gm soaked raisans
  10. Make ready 1 green apple
  11. Take Balsamic reduction
  12. Take Olive oil
  13. Take Salt and pepper
  14. Make ready 2 no. Sweet potatoes

So confession: I actually really like eating this balsamic KALE salad, and so does Bjork (!). It makes me feel good and happy and lucky to have the opportunity to eat such. This balsamic kale salad definitely fits in the second category. Who else is excited for salad?! 😉.

Steps to make Kale, strawberries and Balsamic, citrus salad:
  1. Wash and Cut all veggies.
  2. Marinate sweet potato with honey, olive oil, salt and pepper. Roast at 180 degree Celsius for 10 minutes.
  3. Mix lettuce with Roasted potato.
  4. Mix dressing and all veggies. Serve cold.

If I'm going to eat a salad and actually be happy about it, it needs to be full of different flavors and textures to keep me interested. Tangy feta meets toasty pecans meets bright red. Strawberry Kale Salad with Nutty Granola Croutons. Raw kale, chopped strawberries and radishes, and crumbled goat cheese tossed in a tangy lemon dressing. Top that with savory, nutty granola "crouton" clusters for a hearty and healthy meal in a bowl.

So that’s going to wrap it up for this special food kale, strawberries and balsamic, citrus salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!