Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy butternut squash pasta sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Creamy Butternut Squash Pasta Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Creamy Butternut Squash Pasta Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
This classic, vegan Roasted Butternut Squash Sauce with sage is a delicious accompaniment to your favorite pasta! It's healthy, surprisingly easy to make and need I say absolutely delicious! We've served out creamy butternut squash pasta sauce with linguini, but you can experiment with any other pasta you like.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
- Get 2 Butternut Squash
- Make ready Olive oil
- Make ready Water
- Prepare 12 oz box Gluten Free Penne pasta
- Take Butter
- Take Chicken broth
- Prepare Half and half
- Get 1/4 onion minced
- Get 2 large cloves garlic minced
- Make ready Sun dried tomatoes cut up (as many as you like)
- Prepare Salt and pepper
- Prepare Cavender's Greek Seasoning
- Make ready Pasta water
Top with fried sage for a healthy, comforting meal. How to Make Vegan Butternut Squash Linguine. Bon Appetit's recipe called for pancetta and chicken broth, but I knew I could easily make it vegetarian and. Butternut squash is a true favorite of many, and it makes good sense.
Steps to make Creamy Butternut Squash Pasta Sauce:
- Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
- Drizzle with olive oil and sprinkle with salt and pepper
- Place squash face down on baking tray with about a half a cup of water
- Roast for 50-60 minutes
- Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
- Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
- Mash squash with a potato masher and turn the heat to LO on the stove top
- Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
- When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!
Not only is it a super comforting, buttery, melt-in-your-mouth kind of vegetable, but it's also surprisingly delicious as a pasta sauce! And it's so creamy that additional cream isn't even needed. Or Brown Butter Alfredo Sauce drool. This sauce is made from sweet butternut squash and makes my heart and tummy happy. If you want it particularly creamy and velvety which you DO, stir in some parmesan cheese and heavy cream.
So that’s going to wrap this up for this exceptional food creamy butternut squash pasta sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
