Instapot Ham & Potato Chowder
Instapot Ham & Potato Chowder

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, instapot ham & potato chowder. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instapot Ham & Potato Chowder is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Instapot Ham & Potato Chowder is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have instapot ham & potato chowder using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instapot Ham & Potato Chowder:
  1. Make ready 6-8 red potatoes, chunked
  2. Prepare 1 large onion, chopped
  3. Take 4 carrots, chunked
  4. Prepare 3 ribs celery, chopped
  5. Prepare 1 can corn, drained
  6. Make ready 16 oz. cubed ham
  7. Prepare 4 cups chicken broth
  8. Make ready 2 Tbsp. flour
  9. Prepare 2 cups heavy whipping cream
  10. Make ready to taste Pepper, garlic powder & parsley,
  11. Take Cheddar cheese & sour cream, optional toppings
Instructions to make Instapot Ham & Potato Chowder:
  1. Place potatoes, onion, carrots, celery, corn and ham in Instapot.
  2. Add seasonings and chicken broth and stir well.
  3. Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
  4. Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
  5. Enjoy with your favorite toppings!
  6. NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!

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