Coto Makassar / Beef Soup
Coto Makassar / Beef Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coto makassar / beef soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coto Makassar / Beef Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Coto Makassar / Beef Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coto Makassar / Beef Soup:
  1. Get 500 g beef
  2. Make ready 500 g beef tripe
  3. Take 2 stalks lemon grass, take only the white part, bruised
  4. Get 2 inch galangal, bruised
  5. Make ready 1 tbsp. salt
  6. Get 1 tsp palm sugar
  7. Get 2 L water
  8. Prepare 100 g peanut, roasted and ground coarsely
  9. Get 5 tbsp. cooking oil
  10. Prepare Blend into paste:
  11. Take 10 cloves garlic
  12. Take 5 shallots
  13. Prepare 4 red chillies
  14. Take 4 Thai chillies
  15. Prepare 4 pcs candlenuts
  16. Make ready 2 tbsp. tauco (fermented soy beans)
  17. Take 4 tbsp. coriander powder
  18. Take 1 tbsp. black pepper powder
Instructions to make Coto Makassar / Beef Soup:
  1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
  2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.

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