Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oregano-flavored orange salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oregano-Flavored Orange Salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Oregano-Flavored Orange Salad is something which I have loved my whole life. They are fine and they look wonderful.
This refreshing chilled salad with Armenian cucumbers is flavored with oregano. Orange juice and orange flower water are optional. Moroccan feggous (Armenian cucumber) and oregano salad.
To begin with this particular recipe, we have to first prepare a few components. You can cook oregano-flavored orange salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oregano-Flavored Orange Salad:
- Get 1 Orange
- Prepare 1 pack Baby salad leaves (mesclun)
- Get 1 from 1 bunch Broccoli stems
- Make ready 1 Dried oregano
- Make ready 1 tbsp ★ Balsamic vinegar
- Get 1 tsp ★ Extra virgin olive oil
- Make ready 1/2 tsp ★ Salt
- Take 1 dash ★ Pepper
Salad Recipes Olive Recipes Fruit Orange Recipes Gluten Free Vegan. Quick & Easy Highly Rated Healthy Surprise Me. People around the Mediterranean region have used oregano for centuries in herbal medicine to treat many ailments, including: skins sores aching muscles. The dressing for this salad relies on a smart low-fat cooking technique: Reduce juice to concentrate its sweetness and create a clingy texture, so you don't have to add much oil.
Instructions to make Oregano-Flavored Orange Salad:
- Take the orange segments out of their sacs, and cut each into half.
- Slice the broccoli stem thinly, and microwave for about 1 and a half minutes. Leave to cool.
- Mix the ★ ingredients together to make the dressing.
- Put the baby salad greens, orange segments, and broccoli on a serving plate, pour the dressing over, sprinkle on some oregano and it's done.
Oregano is a perennial plant that grows easily and in abundance under the right conditions. While it is popular in many parts of the world, oregano is native to the Mediterranean region and western and southwestern Eurasia. Thanks to its subtly sweet, herbaceous flavor, oregano has become one of the most popular cooking herbs in the world, featured prominently in Italian, Turkish, Mexican, and Greek cuisine. For the Oregano Vinaigrette, mix all ingredients in large bowl until well blended. Add edamame, corn, red bell pepper, green onions and parsley; toss.
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