Chicken Fried Rice with Vegetables
Chicken Fried Rice with Vegetables

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken fried rice with vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Fried Rice with Vegetables is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Fried Rice with Vegetables is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken fried rice with vegetables using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Rice with Vegetables:
  1. Make ready to cook chicken with sauce:
  2. Make ready Ingredients:
  3. Prepare boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
  4. Take sugar(or less)
  5. Prepare soy sauce
  6. Prepare cider vinegar
  7. Take ground ginger
  8. Take minced garlic
  9. Prepare Hot cooked long grain rice
  10. Take Chicken broth if needed
  11. Make ready To make fried Rice:
  12. Make ready chicken, about 2-3 chicken breasts, cooked and shredded
  13. Take cooked rice *
  14. Prepare sesame oil
  15. Get small white onion, chopped
  16. Take frozen peas and carrots, thawed
  17. Get soy sauce (more or less to taste)
  18. Take eggs, lightly beaten
  19. Make ready chopped green onions (optional)
  20. Get large leek (sliced cut)
  21. Prepare vegetable oil
Steps to make Chicken Fried Rice with Vegetables:
  1. In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.
  2. Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.
  3. Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)
  4. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
  5. Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.

So that is going to wrap this up for this special food chicken fried rice with vegetables recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!