Bloody Mary Skirt Steak Tacos
Bloody Mary Skirt Steak Tacos

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, bloody mary skirt steak tacos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bloody Mary Skirt Steak Tacos is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Bloody Mary Skirt Steak Tacos is something that I’ve loved my whole life.

A Bloody Mary might be a brunch cocktail, but it makes for the ultimate marinade in our skirt steak recipe. Seared Salmon with Roasted Cauliflower Recipe. A juicy skirt skirt steak marinated in a Bloody Mary-like marinade, seared to juicy perfection on the grill and served with Parmesan roasted tiny To spice up the marinade for the skirt steak, I used a wonderful Bloody Mary Spice Mix from a brand new specialty foods company, Madison Park Foods.

To get started with this recipe, we have to first prepare a few components. You can have bloody mary skirt steak tacos using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bloody Mary Skirt Steak Tacos:
  1. Take 1/2 lb skirt steak; cut thin on bias
  2. Prepare 2 oz decent vodka (Svedka used here)
  3. Get 1 oz pickle juice
  4. Make ready 1/4 C tomato juice
  5. Take 1 t prepared horseradish
  6. Prepare 1/2 C "Zing Zang" bloody mary mix
  7. Take 1 t A1 sauce
  8. Prepare 1/4 C worcestershire sauce
  9. Get 1 yellow onion; julienne
  10. Get 1 avocado; large dice
  11. Prepare 1 clove garlic; minced
  12. Get 1/2 t smoked paprika
  13. Make ready as needed celery salt
  14. Take as needed black pepper
  15. Make ready as needed olive oil

Grill or pan sear both sides, then lower heat to medium and cook to medium rare. Take the steak out of the marinade and use a paper towel to pat most of the liquid off its surface. A favorite cocktail, the Bloody Mary, inspired this salad seasoned with celery seeds, lemon, horseradish and Worcestershire. This delicious salad features all the flavors in a virgin Bloody Mary: horseradish, Worcestershire, lemon and celery.

Instructions to make Bloody Mary Skirt Steak Tacos:
  1. Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight.
  2. Drain marinade. Lightly rinse. Pat dry with paper towels.
  3. Heat a medium sized saute pan with enough oil to cover the bottom.
  4. Season steak with celery salt and black pepper.
  5. Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute.
  6. Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds.
  7. Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry.
  8. Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes.
  9. Top tacos with avocado and shredded cheese blend.
  10. Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans

It's perfect with grilled skirt steak. Bloody Mary Skirt Steak Tacos Recipe by ChefDoogles. Great recipe for Bloody Mary Skirt Steak Tacos. Mexican shredded cheese blend used for garnish. All Reviews for Grilled Skirt Steak Tacos.

So that’s going to wrap it up with this special food bloody mary skirt steak tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!