Ham, with Black Eyed Peas and Yellow Rice
Ham, with Black Eyed Peas and Yellow Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham, with black eyed peas and yellow rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ham, with Black Eyed Peas and Yellow Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Ham, with Black Eyed Peas and Yellow Rice is something that I’ve loved my entire life.

I used drained canned black eyed peas, more ham than was called for. (I had a bunch of leftover ham from the holidays) Added a few red pepper flakes and a healthy. It's going to be another chilly night, throwing some stuff in the crockpot. Fingers crossed it turns out good 😊.

To get started with this recipe, we must prepare a few ingredients. You can have ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ham, with Black Eyed Peas and Yellow Rice:
  1. Make ready Rice————
  2. Take 2 cup yellow rice
  3. Take 4 cup water
  4. Prepare 1 cup ham, ham fat with skin, and bone marrow
  5. Take Black Eyed Peas————-
  6. Prepare 1 pound dried black eyed peas
  7. Make ready 1 teaspoon salt
  8. Make ready 1 leftover ham shank from a smoked ham
  9. Take 3 quarts water +1 pint
  10. Make ready To taste hot vinegar sauce see my recipe optional

Stir in rice and reduce heat to low. Black-Eyed Pea Soup with Ham Hocks and Creme Fraiche (Emeril Lagasse). olive oil, dice onion, dice green bell pepper, dice celery and. black eyed peas, drained and rinsed, onion chopped, shoepeg corn(white and yellow) drained and rinsed, rotel tomatoes with cilantro and lime, haberano pepper. Tip: You can find saffron-flavored yellow rice mix with other rice mixes in your supermarket. Stir in the black-eyed peas and thyme.

Steps to make Ham, with Black Eyed Peas and Yellow Rice:
  1. Cook the rice with the cup of ham fat, marrow, and skin.
  2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
  3. Add the shank to 3 quarts of water
  4. Wash and remove any bad peas and any foreign objects, like rocks and so on…
  5. When the shank has boiled for 30 minutes add the peas.
  6. Let them boil about 90 minutes stirring occasionally
  7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
  8. Add rice to a bowl
  9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
  10. I hope you enjoy!

You can find yellow rice (made with saffron) near the rice mixes in your grocery store. Black-eyed peas served over steamed rice is called Hoppin' John. Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. Pour the vinaigrette over the black-eyed pea mixture. Bring all ingredients to boil in heavy large saucepan.

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