Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, oregano meat pies #kidsfavorite#themechallenge. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Oregano Meat pies #kidsfavorite#themechallenge is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Oregano Meat pies #kidsfavorite#themechallenge is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oregano meat pies #kidsfavorite#themechallenge using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oregano Meat pies #kidsfavorite#themechallenge:
- Make ready 300 g pastry dough
- Take 1/2 kg minced beef
- Get 1 large onion
- Prepare 1 large carrot diced
- Make ready 1 green bell pepper diced
- Take Black pepper
- Prepare Salt
- Take 1 tbsp ginger garlic paste
- Prepare 1 tsp mixed herbs
- Get 1 tsp Oregano
- Make ready 1 tbsp Oil
Instructions to make Oregano Meat pies #kidsfavorite#themechallenge:
- Prep all your ingredients and assemble in a working area.
- To make FILLING: In a pan add your meat and cook stirring till the water dries. Add oil n cook for a min, add onions and carrots saute for 3 mins.
- Add ginger garlic paste, salt, spice's, cook for 5 mins tossing until its ready. The filling should be dry… Let it cool completely.
- Preheat oven to 200degrees. Grease and line the baking sheet with a parchment paper. Roll out the pastry dough using a round cutter,cut into small rounds and add a tbsp of the filling in the middle, fold half moon shape and press the edges with a fork.
- Arrange the pies into a baking sheet and eggwash.
- Bake for 20- 25 minutes they will turn a nice golden brown..
- Enjoy!!
So that is going to wrap it up for this special food oregano meat pies #kidsfavorite#themechallenge recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!