Ketchup Egg
Ketchup Egg

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ketchup egg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ketchup Egg is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Ketchup Egg is something that I’ve loved my entire life. They are fine and they look wonderful.

My family never put ketchup on eggs. Our tenants had kids our age and naturally we became friends. One time I was at the tenant's apartment.

To get started with this particular recipe, we have to first prepare a few components. You can cook ketchup egg using 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Ketchup Egg:
  1. Prepare 2 eggs
  2. Make ready 1 little salt
  3. Take Ketchup

The ketchup thickens as it cooks and makes a nice sauce for the eggs. Some people like putting ketchup on their eggs. This is not a good culinary decision when there are limitless hot sauces available. Putting ketchup on eggs is the sign of an unrefined mind.

Steps to make Ketchup Egg:
  1. Crack egg and whisk it, add salt and ketchup then beat again. Fry it in a pan.

The ketchup was a sort of safety, a cover-up for squeaky eggs intermingled with congealing cheese, acid and sweetness covering all flaws. This is not a time for fancy, or gourmet, or homemade ketchup. Eggs are rich and fatty and benefit from a bit of salt and acid (which ketchup has). Hot sauces and salsa are popular too. On the positive side: Ketchup is popular as a sauce because it is a good sauce.

So that is going to wrap it up for this exceptional food ketchup egg recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!