Luxurious Lamb Shanks
Luxurious Lamb Shanks

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, luxurious lamb shanks. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Luxurious Lamb Shanks is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Luxurious Lamb Shanks is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have luxurious lamb shanks using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Luxurious Lamb Shanks:
  1. Prepare 2 Meaty Lamb Shanks
  2. Prepare 6 cup Beef Broth or Bullion (if using bullion don't forget to add the appropriate amount of water)
  3. Make ready 2 cup Tomatoe Sauce
  4. Make ready 1/2 cup Chopped Celery
  5. Take 5 clove Whole or Chopped Garlic
  6. Prepare 2 Whole Bay Leaves
  7. Make ready Garlic Powder
  8. Take Sage
  9. Take Thyme
  10. Make ready Black Peppercorns
  11. Take Dried Mint
  12. Get Parsley Flakes
  13. Take Sea Salt
  14. Prepare 1/4 cup Chopped Carrots (optional)
  15. Take 2 tbsp Olive Oil
Steps to make Luxurious Lamb Shanks:
  1. Add 2 tablespoons of Olive oil to a skillet and braise your lamb shanks on all sides.
  2. Place lambshanks in large pot
  3. Take all other ingredients and add into your pot so that your shanks can boil in the flavors.
  4. Slow simmer on medium-low heat for 2-3 hours depending on the size of your shank.
  5. You will know when its done once the meat begins to flake easily (like butter) with a fork but is still attached to the bone.
  6. Be sure not to eat the bay leaves as they can cut your throat. This is for flavor and decorative purposes only.
  7. Serve on mashed potatoes using the fluid from your lamb shanks as a thin gravy. It's extremely delicious when eaten this way.

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