Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade ketchup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds. Paired perfectly with my Grilled Potatoes. Also try homemade Spicy Chipotle Ketchup.
Homemade ketchup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Homemade ketchup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook homemade ketchup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade ketchup:
- Take 2 & 1/2 kg Red tomatoes
- Prepare 1 and 1/2 Tbsp Garlic cloves
- Get 1 cinnamon stick
- Make ready 1 tsp Ginger paste
- Make ready 1 onion medium size
- Prepare 3 cloves
- Take 200 gram sugar
- Make ready 2 tsp red chilli powder
- Take 1 tsp Peprika powder
- Prepare 1 tsp black pepper
- Take 1/2 cup vinegar
- Prepare to taste Salt
It's a painless process that yields something far superior to store bought varieties. Ok it's "almost" because making your own tomato paste from Scratch takes quite a bit of time. This ketchup is refined sugar-free, naturally sweetened and much less sugar and sodium than store-bought ketchup. This Homemade Ketchup recipe couldn't be easier to make.
Steps to make Homemade ketchup:
- Cut tomatoes and onion in cubes. In pot add tomatoes, ginger garlic paste, onion,cloves and mix very well
- Cover and cook on low flame for 30 minutes and keep stirring in between
- Remove clove and cinnamon stick and pour whole mixture in blender and blend until fine Puree, strain well though fine sieve
- Put it on stove in tomato puree add sugar,red chilli powder,salt,paprika powder, black pepper and vinegar and mix well and bring it to boil and cook on medium to low flame for 45 minutes until thickness.let it cool in room temperature and fill in bottles and jar and keep in refrigerator
How to Make Quick Homemade Ketchup. This Homemade Ketchup Recipe is super simple and easy. Knowing what ingredients are in your ketchup is never a bad thing, and the only way to do that is by making your ketchup from scratch. Thankfully, this ketchup recipe is one of the easiest condiments to make at home with basic ingredients. Canning Homemade Ketchup: My husband loves this ketchup.
So that is going to wrap this up with this exceptional food homemade ketchup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
