Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, breakfast steak n' eggs sandwich. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Breakfast Steak n' Eggs Sandwich is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Breakfast Steak n' Eggs Sandwich is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have breakfast steak n' eggs sandwich using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast Steak n' Eggs Sandwich:
- Make ready 1 sirloin steak, thin cut
- Make ready 1/2 tsp montreal steak seasoning
- Take 1 egg
- Get 2 tbsp vegetable oil
- Prepare 1 tbsp horseradish cream sauce
- Get salt
- Get pepper
- Make ready 1 crispy baguette section
Instructions to make Breakfast Steak n' Eggs Sandwich:
- Season steak. I'm partial to montreal, but you can use salt and pepper or anything else you'd like.
- Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest.
- Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny….. You don't want less runny.
- Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill.
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