Delicious Hibachi Style Fried Rice
Delicious Hibachi Style Fried Rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, delicious hibachi style fried rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious Hibachi Style Fried Rice is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Delicious Hibachi Style Fried Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have delicious hibachi style fried rice using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Hibachi Style Fried Rice:
  1. Take cooked long grain rice
  2. Prepare chopped onion
  3. Take minced garlic
  4. Make ready eggs
  5. Make ready frozen mixed vegetables (I use the one with corn, green beans, carrots and lima beans)
  6. Make ready bean sprouts
  7. Take soy sauce
  8. Take sugar
  9. Take butter
  10. Make ready salt and pepper
Steps to make Delicious Hibachi Style Fried Rice:
  1. Cool the rice and break up any clumps.
  2. Heat one tbsp. vegetable oil in a wok and scramble the eggs. Season with salt and pepper. Set aside.
  3. Add another tbsp. vegetable oil and stir in onions. Cook until translucent.
  4. Add mixed vegetables and bean sprouts and stir to combine.
  5. Add the rice and eggs and mix up.
  6. Add soy sauce, butter and sugar, making sure you mix butter in well.
  7. Season with salt and pepper.

So that is going to wrap it up for this exceptional food delicious hibachi style fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!