Meatballs with Cheese & Oregano
Meatballs with Cheese & Oregano

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, meatballs with cheese & oregano. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Anything cheese-stuffed is better and this Cheese-Stuffed Meatballs recipe from Delish.com proves that. Is too much cheese even a thing?. Meatballs With Cheese Recipes on Yummly

Meatballs with Cheese & Oregano is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Meatballs with Cheese & Oregano is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook meatballs with cheese & oregano using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Meatballs with Cheese & Oregano:
  1. Get 300 g Minced Beef
  2. Make ready [Marinade]
  3. Make ready 1 Tbsp Worcestershire Sauce
  4. Take 2 g Salt
  5. Take 2 g White Pepper
  6. Prepare 1 Tbsp Fresh Oregano (finely chopped)
  7. Take 25-50 g Mozzarella
  8. Take 10-25 Parmesan
  9. Take 2-3 Tbsp Cornflour

These are the best oven baked meatballs! So easy to make, juicy and flavorful. Served with pasta or crusty bread to mop up the sauce. My family and I LOVE meatballs.

Steps to make Meatballs with Cheese & Oregano:
  1. MARINADE: mix the Beef with the marinade, and let it rest for 30 minutes or more.
  2. SHAPING: take a tablespoon, scoop the beef and roll it into a ball. Do this for all the beef. After that, leave in the fridge so that it sets.
  3. DEEP FRYING: Heat a pot/wok of oil (anywhere between 1-3 cups). Fry the meatballs until they are brown all over. If you put too much cheese, or if the cheese aren't finely chopped, the meatballs will stick to the wok and the spatula. Alternatively, during the marination, you could hold the cheese, and then add the cheese during shaping by stuffing them in the middle of the meatball.

This tasty low-carb meatballs recipe is stuffed with fresh mozzarella cheese and baked. Serve them as an appetizer or as a meal with pasta and sauce. Seal cheese cube into center of each meatball. In a large skillet set on medium-high, heat oil to almost-smoking, browing meatballs for about a minute or so. Transfer meatballs to tray (lined with paper.

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