Tomato Ketchup
Tomato Ketchup

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato ketchup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato Ketchup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tomato Ketchup is something which I have loved my entire life.

Making tomato ketchup at home is a healthier alternative to processed ketchup. By preparing it yourself, you'll limit the amount of chemical additives and preservatives in your everyday life. ❤ Thanks For You Watching! All in this video which is hard to not get satisfied while watching. 😍 How Tomato Ketchup Is Made, Tomato Harvesting And.

To begin with this recipe, we must first prepare a few ingredients. You can have tomato ketchup using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Ketchup:
  1. Get 1 kg Tomatoes
  2. Take 100 gm Sugar
  3. Get 1/2 cup Vinegar
  4. Make ready 3 Cloves Garlic
  5. Get 1 inch Ginger
  6. Prepare Half a Small Onion
  7. Get 2 Tubercle of Black pepper
  8. Take 2 Cloves
  9. Take 1 piece Cinnamon
  10. Get 1/2 tsp Red Chilli Powder
  11. Prepare 1/4 tsp Salt
  12. Take Muslin Cloth

Despite the plump, dew-fresh tomatoes on the label, this is made, as most own-brand ketchups are, with tomato puree (and tomato powder, in this case), which. Despite the lack of added sugar, it tastes a lot. Spread all the ingredients onto a baking tray. Tomato ketchup is a form of tomato sauce, since a sauce is simply "a liquid, semi-solid, or cream.

Instructions to make Tomato Ketchup:
  1. Add Tomatoes in a cooking pot. Cover it and for 5-10 minutes on medium flame. Don't add water. It'll leave water itself.
  2. After 10 min Tomatoes will water and they'll be soft. Cook it for 10 minutes again on Medium Flame.
  3. After 10 minutes the Tomatoes will become a bit more soft.
  4. Let the puree cool completely.
  5. When it cools put it in the blender and blend it up. Now drain up the mixture to remove any lumps or seeds.
  6. Put the puree into the pot again. Don't start the heat now.
  7. In a Muslin cloth add Cinnamon, Black pepper, Clove, Onion, Ginger, Garlic and tie it up.
  8. Put the cloth in Puree. Then add Salt, Red Chilli Powder and Vinegar. Give it a Mix and add Sugar.
  9. Cook it for 15 minutes on medium flame. Let it cool when it's ready.
  10. Now Serve it with Fast Food.
  11. Enjoy your meal

Ketchup is very specifically a sweetened and thickened tomato puree that usually contains vinegar. To make Indian style tomato ketchup, tomatoes are pressure cooked with a spice bag, blended, strained and then cooked till a Tomato Ketchup, Tomato Sauce, Homemade Tomato Ketchup. Tomato ketchup or Tomato sauce with step by step photos. This is homemade vegan ketchup made from fresh tomatoes. A sauce which only has tomatoes and tomatoes.

So that’s going to wrap it up for this exceptional food tomato ketchup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!