Homemade ketchup
Homemade ketchup

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade ketchup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade ketchup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Homemade ketchup is something that I’ve loved my entire life.

Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds. Paired perfectly with my Grilled Potatoes. Also try homemade Spicy Chipotle Ketchup.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade ketchup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade ketchup:
  1. Take 200 kg tomatoes
  2. Prepare 2-3 long
  3. Make ready 8-10 sabat kali mirchi
  4. Prepare 2-3 jowe lehsan
  5. Make ready 1 onion (small size)
  6. Get 1 piece darchini
  7. Make ready 1 cup vinegar
  8. Make ready 2 Tbs red cilli powder
  9. Take 1 tsp kuti hui laal mirch
  10. Get 100 gm sugar
  11. Get 1 Tbs salt

It's a painless process that yields something far superior to store bought varieties. Ok it's "almost" because making your own tomato paste from Scratch takes quite a bit of time. This ketchup is refined sugar-free, naturally sweetened and much less sugar and sodium than store-bought ketchup. This Homemade Ketchup recipe couldn't be easier to make.

Instructions to make Homemade ketchup:
  1. Tomatoes lehsan or piyaz ko boil kar lein
  2. Jab boil ho jaye to grind kar lein
  3. Phr channi sy strain kar lein ta ke tomatoes ke seeds or chilky alg ho jayen
  4. Phr tomatoes ko pateely me daal kar flame on kar lein… Or long kali mirchi or dar cheeni ki potli bana kar us potli ko dagchi me daal dein sth me add karain sugar, salt, red cilli powder, lal kutti hui mirchain or vinegar add kar dein sth sth chamach chalaty medium flame par or jaisy he mixture gara hony lgy to flame off kar dein
  5. Or tyar hai apka zabrdast sa homemade ketchup.

How to Make Quick Homemade Ketchup. This Homemade Ketchup Recipe is super simple and easy. Knowing what ingredients are in your ketchup is never a bad thing, and the only way to do that is by making your ketchup from scratch. Thankfully, this ketchup recipe is one of the easiest condiments to make at home with basic ingredients. Canning Homemade Ketchup: My husband loves this ketchup.

So that is going to wrap this up with this special food homemade ketchup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!